NO BAKE BANANA SPLIT DESSERT


No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! Part banana pudding and part icebox cake, it’s a great dessert for the most special holidays or simple gatherings.

 

Each year, around Easter, I start to get a hankering for this no bake banana split dessert, which is peculiar to me, because I can only remember eating it once or twice ever, and that was at least 10 or 15 years ago. For some reason, it has stuck in my mind and I associate it with Easter. It’s quite possible that my mom made it for an Easter dessert a couple of years in a row, and then moved on to something else. A few years ago I finally asked my mom if she had the recipe for the “banana split dessert thing” that she made a long time ago, and she was able to dig it up for me. It took me approximately 2.2 seconds to assemble what I needed and I’ve been enjoying it at least a couple of times a year ever since!

 

First things first, let me break this banana split dessert down for you.

Most importantly – it’s entirely no-bake. Absolutely no oven time is required, which makes it perfect for the summer when you don’t want to heat up the kitchen, and also perfect for when you need a quick dessert that you can throw together in very little time. Poof! Done!

Now, for the layers… It starts off with a graham cracker crust, topped with a cream cheese-mousse, and then layers of banana, pineapple, strawberries, and finally whipped cream, nuts, chocolate, and cherries on top! Talk about the ultimate banana split.

No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!

Now, a strange thing happened when I ran through the recipe the first time, and I had to do a double take. The layer above the graham cracker frosting consisted of butter, powdered sugar, and 2 eggs. EXCEPT… the eggs weren’t heated like a custard, and this dessert isn’t baked, so they’re just in there, raw. ::shudder::  I couldn’t do it, so after thinking through some workarounds, including a pastry cream layer or making it with pudding, I finally decided to use the filling from another of my favorite old-school desserts – the Strawberry Pretzel Salad. I went full steam ahead with that, and it works absolutely brilliantly in this recipe.

Don’t wait for a special reason to make this dessert, and certainly don’t wait years in between. Any ordinary day is special enough for this incredibly easy no bake banana split dessert.

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IF YOU LIKE THIS NO BAKE BANANA SPLIT DESSERT, TRY THESE RECIPES:

  • Banana Pudding
  • No Bake Oreo Layer Dessert
  • Banana Split Ice Cream Cake
  • No Bake Cherry & Walnut Cheesecake

No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!

Four years ago: Peanut Butter & Jelly Cupcakes

NO BAKE BANANA SPLIT DESSERT

servings12 TO 16 SERVINGS
prep30 MINUTES
chilling time4 HOURS
total4 HOURS 30 MINUTES
course:DESSERT
cuisine:AMERICAN
authorMICHELLE
A classic! Layers of graham cracker crust, cream cheese filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!

INGREDIENTS:

FOR THE CRUST:

  •  2
    cups
    graham cracker crumbs
  •  ½
    cup
    unsalted butter, melted

FOR THE CREAM CHEESE LAYER:

  •  12
    ounces
    cream cheese
    (at room temperature)
  •  ¼
    cup
    granulated sugar
  •  8
    ounces
    Cool Whip

FOR THE FRUIT & TOPPINGS:

  •  3 to 4
    bananas
    (sliced)
  •  20
    ounce
    canned crushed pineapple, drained well
  •  16
    ounces
    strawberries
    (hulled and sliced)
  •  8
    ounces
    Cool Whip
  •  ½
    cup
    walnuts, chopped
  • Chocolate syrup
  • Maraschino cherries
US CUSTOMARY – METRIC

DIRECTIONS:

  1. Grease a 9×13-inch baking dish; set aside.
  2. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
  3. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
  4. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
  5. Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be stored, covered, in the refrigerator for up to 4 days.

RECIPE NOTES:

You can use fresh whipped cream in place of the Cool Whip, both for the filling and the topping. If you do, plan on only keeping the leftovers for up to 2 days, as the fresh whipped cream will become watery as it sits in the refrigerator.

Nutritional values are based on one serving

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