3 INGREDIENT CHOCOLATE CARAMEL TARTS (JUST LIKE PODS!)

hese 3 ingredient Chocolate Caramel Tarts are just like the store-bought Mars Pods but so much yummier (and bigger!!!). Quick… easy… delicious!

There’s a time and a place for super complicated recipes… but this is not the time, nor the place!!! This recipe is made with only 3 ingredients and so is insanely good. The only problem with these Chocolate Caramel Tarts is that they’re far too easy. Yep that’s a BIG problem because nothing is going to stop you from making a batch at 10pm – and we all know how dangerous that is!

 

I have to admit that one of my favourite treats is the little Pods that you can buy in Mars, Twix, Snickers, Honeycomb and a few other flavours from the supermarket. They’re soooo yummy! But they’re tiny – like teeny tiny. It’s as if they’re designed for teeny tiny mini people. So I decided to make my own ‘Pods’ but for normal sized people! I’m definitely planning on experimenting with a few other flavours, but I thought it was best to start off my little pod journey with a classic caramel flavour (mainly because I love, love, love caramel).

3 Ingredient Chocolate Caramel Tarts

You’re totally going to love these Chocolate Caramel Tarts (aka… mega pods!!)

I don’t even have the words to describe how yummy they are (and yes it’s possibly the first time in my life that I’ve been lost for words).

3 Ingredient Chocolate Caramel Tarts

The Arnott’s website has a similar recipe to this, but you need to make your own caramel… and if you’re in a lazy mood like me, then Nestle Caramel Top ‘n’ Fill is your new best friend! Actually while we’re talking about the Arnott’s website, they have a very cute Rudolph the Reindeer inspired tartlet recipe that could come in super handy if you’re already starting to think about Christmas food (and let’s face it – I’ve been thinking about it for months).

3 Ingredient Chocolate Caramel Tarts

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Anyway! To make these Chocolate Caramel Tarts you start off by popping Butternut Snap Biscuits over the top of patty pan holes and placing them in the oven for 3-4 minutes. Once they’ve softened, you carefully press the biscuits into the patty pan holes to mould the biscuits into a tartlet shape. When they’ve cooled, add a teaspoon of Caramel Top n Fill and spread it out evenly over the biscuits. Finally, melt the chocolate and spread a teaspoon over the top of the caramel. Pop into the fridge for 30 minutes to set and then serve.

3 Ingredient Chocolate Caramel Tarts

I’m so conflicted over these Chocolate Caramel Tarts. On the one hand I am looooving them and their awesomely sweet flavour, but on the other hand I’m wondering why oh why they have to be so quick and easy??!!! I can definitely see these becoming a late night treat at our house…. and that my friends, is one very dangerous thing!

3 Ingredient Chocolate Caramel Tarts

3 Ingredient Chocolate Caramel Tarts

These 3 ingredient Chocolate Caramel Tarts are just like the store-bought Mars Pods but so much yummier (and bigger!!!). Quick… easy… delicious!
CourseDessert, Snacks
Cuisinedessert, Snacks
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Servings20
AuthorBake Play Smile

Ingredients

  • 1 X 250g packet Butternut Snap biscuits
  • 1 X 380g tin Nestle Top ‘n’ Fill Caramel
  • 150 g milk chocolate melts

Instructions

  1. Preheat oven to 150 degrees celsius.
  2. Place one butternut snap biscuit face down over each patty pan/tartlet hole on a baking tray – I did these 6 at a time, otherwise they harden too much before you can press them down!
  3. Soften the biscuits in the oven for 3-4 minutes.
  4. While still warm, press the biscuits down into the patty pan/tartlet hole to make a pod shape.
  5. Leave to cool slightly.
  6. Repeat the process with the remaining biscuits (6 at a time).
  7. Once the biscuits have cooled, spoon one teaspoon of caramel filling into each shell and spread evenly.
  8. Melt the chocolate melts in the microwave or over a double boiler.
  9. Spread one teaspoon of melted chocolate over the top of the caramel.
  10. Pop into the fridge for 30 minutes to set.

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